Reference

Essential and Non-Essential Amino Acids in Cell Culture

In short

In cell culture, an amino acid is called essential if cultured mammalian cells cannot make enough of it and it must be supplied in the medium - thirteen of them, the set Harry Eagle defined, including arginine, cystine, tyrosine and glutamine that are not classed as dietary essentials. The seven non-essential amino acids - glycine, alanine, asparagine, aspartic acid, glutamic acid, proline and serine - can be synthesised by most cells, and are supplied anyway because making them consumes carbon, ATP and reducing equivalents that would otherwise go into growth. A MEM NEAA 100X supplement contains all seven at 10 mM, giving 0.1 mM of each at working strength; add it to MEM or DMEM, which contain few or none, and leave it out of Ham's F-12, IMDM and DMEM/F-12, which already carry all seven.

What 'essential' means in a culture flask

The terminology is borrowed from nutrition but the list is not the same, and this is the source of most confusion around the question.

In cell culture, an amino acid is operationally essential if the cells in your flask cannot synthesise it in sufficient quantity, so it has to be present in the medium or growth stops. Harry Eagle established this list experimentally in the 1950s by removing components one at a time and observing which omissions cells could not survive.

The cell-culture essential set is thirteen amino acids: L-arginine, L-cystine, L-glutamine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-threonine, L-tryptophan, L-tyrosine and L-valine.

Four of those - arginine, cystine, tyrosine and glutamine - are not classed as dietary essentials, because a whole organism has tissues and pathways that a monolayer in a flask does not. Cultured cells lack the interorgan metabolism that supplies them, so from the medium's point of view they must be provided. It is worth being precise about this when reading older literature: a paper describing tyrosine as non-essential is almost certainly using the nutritional definition, not the culture one.

A commercial MEM Essential Amino Acids 50X supplement contains twelve of the thirteen. Glutamine is left out and supplied separately, for reasons covered below.

The seven non-essential amino acids

The non-essential set used in cell culture is exactly seven: glycine, L-alanine, L-asparagine, L-aspartic acid, L-glutamic acid, L-proline and L-serine. These are the contents of every product sold as MEM Non-Essential Amino Acids.

The standard 100X formulation contains all seven at 10 mM each - glycine 750 mg/L, L-alanine 890, L-asparagine 1320, L-aspartic acid 1330, L-glutamic acid 1470, L-proline 1150 and L-serine 1050. Diluted 1:100 by adding 10 mL per litre of medium, each ends up at 0.1 mM final concentration. That the concentrate is a clean 10 mM across all seven is deliberate and makes the arithmetic trivial: 1X always means 0.1 mM of each.

Note what is not in it. There is no glutamine in a NEAA supplement, and no cysteine. If a protocol says to add NEAA and glutamine, those are two separate additions, and adding one does not cover the other.

Why supplement something the cells can make

This is the reasonable objection, and there are four answers.

Biosynthesis is not free. Making an amino acid from scratch consumes carbon skeletons drawn out of central metabolism, ATP, and reducing equivalents. In a rapidly proliferating culture, those are the same resources being used to build biomass. Supplying the amino acid preformed lets cells spend that budget on growing instead, and the usual result is a modestly higher growth rate and a higher achievable density.

Some lines cannot actually make them. "Non-essential" describes the typical mammalian cell, not every cell line. CHO-K1 is proline-auxotrophic through a deficiency in pyrroline-5-carboxylate synthase and simply requires proline in the medium; expressing the missing enzyme restores proline independence. This is not a curiosity - it is why Ham's F-12, the medium developed for CHO cells, carries proline at 0.3 mM, three times the concentration of the other six. Similarly, lines with low asparagine synthetase activity depend on exogenous asparagine.

Some of them do more than build protein. Serine and glycine feed one-carbon metabolism through the folate cycle, supplying units for nucleotide synthesis and methylation reactions. A proliferating cell's demand for serine can exceed what it conveniently synthesises, and the two are interconvertible, so the pair is often limiting together.

Uptake is not guaranteed by presence. Aspartate in particular is transported poorly by many mammalian cells, so its concentration in the medium is a weak predictor of its availability inside the cell. This is worth remembering before concluding that a medium containing aspartate has covered that requirement.

Against all this, the supplement is inexpensive and adds about 0.7 mOsm/kg to the medium, which is negligible against a typical 280-320 mOsm/kg. The cost of adding it when it was not needed is low; the cost of omitting it when it was needed is a slow culture you spend a fortnight troubleshooting.

Which media already contain them

This is the practical question, and the answer varies far more than most people expect. The comparison table below gives the full breakdown; the summary is:

MEM (Eagle's) contains none of the seven. This is by design - it is the minimum essential medium, and the NEAA supplement exists precisely to complement it. Note that a bottle labelled EMEM from ATCC does include non-essential amino acids, while a Gibco MEM does not, so "MEM" alone does not tell you.

DMEM contains two: glycine and L-serine, both at 0.4 mM. It carries none of the other five. DMEM is therefore a common candidate for NEAA supplementation, particularly for HEK293 work, transfection and virus production.

RPMI 1640 contains six of the seven, at concentrations that differ from each other - asparagine 0.379 mM, serine 0.286, proline 0.174, aspartic acid 0.150, glutamic acid 0.136 and glycine 0.133. It contains no L-alanine. If you are supplementing RPMI, alanine is the only member of the set genuinely missing.

Ham's F-12 contains all seven, six at exactly 0.1 mM and proline at 0.3 mM - the same working level a 1X NEAA addition would give. Supplementing F-12 with NEAA is normally redundant.

IMDM contains all seven, and generally at higher levels than F-12: glutamic acid 0.510 mM, glycine and serine 0.4, proline 0.348, alanine 0.281, aspartic acid 0.226 and asparagine 0.189.

DMEM/F-12 contains all seven, at roughly half the F-12 concentrations because it is a 1:1 blend with DMEM.

MEM alpha contains them, as part of its enrichment over plain MEM.

Glutamine is the special case

Glutamine sits in the essential list but behaves unlike anything else in it, and it is the amino acid most likely to cause trouble.

Cells use it as the principal nitrogen donor for biosynthesis and, through glutaminolysis, as a major carbon source feeding the TCA cycle. Demand is high - MEM carries 2 mM and DMEM 4 mM, an order of magnitude above most other amino acids.

It is also chemically unstable in aqueous solution. Free L-glutamine cyclises spontaneously to pyrrolidone carboxylic acid, releasing ammonia, and the reaction runs faster at 37 C than in the cold. Two problems follow: the medium loses glutamine over its shelf life and during incubation, and the ammonia that accumulates is itself inhibitory to many cell lines.

Three responses are standard. Buy medium without glutamine and add it fresh from a frozen 100X or 200X stock, which is the traditional approach. Use a dipeptide form - L-alanyl-L-glutamine or L-glycyl-L-glutamine - which is stable in solution and is cleaved by cell-surface peptidases to release glutamine as it is needed, avoiding both the loss and the ammonia spike. Or buy a medium formulated with the dipeptide already in it, which several products in most catalogues are.

The practical point for this page is simply that glutamine is never covered by a NEAA supplement and rarely covered adequately by an old bottle of complete medium. If a culture is growing poorly in medium that has been on the shelf for months, glutamine is among the first things to check.

How to supplement, and when not to

Adding NEAA. Add 10 mL of a 100X supplement per litre of medium, giving 0.1 mM of each of the seven. Add it to the complete medium once, at the time you supplement with serum and glutamine, and record it as part of the formulation rather than as an occasional extra - inconsistent supplementation between batches is a common and completely avoidable source of variability.

Media that usually benefit: MEM and DMEM, which contain none or only two of the seven. NEAA supplementation of DMEM is routine for human pluripotent stem cell culture, HEK293-based transfection and virus production, hybridoma work, and mesenchymal stromal cells.

Media where it is usually redundant: Ham's F-12, IMDM and DMEM/F-12 already carry all seven at working concentrations. Adding more is not harmful at these levels but it is not doing anything either, and it makes your formulation harder to reproduce.

RPMI 1640 is the interesting middle case - it has six of the seven and lacks only alanine, so a full NEAA addition mostly tops up what is already there.

Do not treat NEAA as a rescue for a failing culture. If cells are growing badly, contamination, glutamine degradation, serum lot, pH and mycoplasma are all more likely explanations, and adding amino acids to an already-adequate medium will not help. Change one variable at a time.

Do not confuse the two supplements. MEM Non-Essential Amino Acids 100X supplies the seven at 0.1 mM. MEM Essential Amino Acids 50X supplies the twelve essential amino acids other than glutamine, and exists to fortify or reconstitute media rather than to be added routinely to a complete formulation. They are not interchangeable and the concentrates are at different strengths.

The seven non-essential amino acids and their concentrations (mM) in common basal media, compared with what a 1X addition of MEM NEAA 100X supplies. Values are from Gibco 1X liquid formulations. 'None' means the component is absent from the formulation, not merely low.
Amino acidMEM (Eagle's)DMEMRPMI 1640Ham's F-12IMDMDMEM/F-12From MEM NEAA at 1X
GlycineNone0.4 mM0.133 mM0.1 mM0.4 mM0.25 mM0.1 mM
L-AlanineNoneNoneNone0.1 mM0.281 mM0.05 mM0.1 mM
L-AsparagineNoneNone0.379 mM0.1 mM0.189 mM0.05 mM0.1 mM
L-Aspartic acidNoneNone0.150 mM0.1 mM0.226 mM0.05 mM0.1 mM
L-Glutamic acidNoneNone0.136 mM0.1 mM0.510 mM0.05 mM0.1 mM
L-ProlineNoneNone0.174 mM0.3 mM0.348 mM0.15 mM0.1 mM
L-SerineNone0.4 mM0.286 mM0.1 mM0.4 mM0.25 mM0.1 mM
Number of the seven present0 of 72 of 76 of 7 (no alanine)7 of 77 of 77 of 77 of 7
Is NEAA supplementation usual?YesYesSometimes - only alanine is absentNo - redundantNo - redundantNo - redundantNot applicable
L-Glutamine (essential, for reference)2.0 mM4.0 mM2.05 mM1.0 mM4.0 mM2.5 mMNot supplied by NEAA

Frequently asked questions

What are the non-essential amino acids in cell culture?

Seven: glycine, L-alanine, L-asparagine, L-aspartic acid, L-glutamic acid, L-proline and L-serine. These are the contents of any MEM Non-Essential Amino Acids supplement. Most mammalian cells can synthesise them, which is what 'non-essential' means here - not that they are unnecessary.

What are the essential amino acids for cultured cells?

Thirteen: L-arginine, L-cystine, L-glutamine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-threonine, L-tryptophan, L-tyrosine and L-valine. This list differs from the dietary one because cultured cells lack the interorgan metabolism that would otherwise supply arginine, cystine, tyrosine and glutamine.

What is the final concentration of MEM NEAA at 1X?

0.1 mM of each of the seven amino acids. The 100X concentrate contains all seven at 10 mM, so adding 10 mL per litre of medium gives 0.1 mM each. The concentrate is deliberately uniform across all seven so the arithmetic never changes.

Why add non-essential amino acids if cells can make them?

Because synthesising them consumes carbon, ATP and reducing equivalents that a proliferating culture would rather spend on biomass, so supplying them preformed typically improves growth rate and achievable density. Beyond that, some lines genuinely cannot make particular ones - CHO-K1 requires proline - and serine and glycine also feed one-carbon metabolism for nucleotide synthesis and methylation.

Does DMEM contain non-essential amino acids?

Only two of the seven: glycine and L-serine, both at 0.4 mM. It contains no alanine, asparagine, aspartic acid, glutamic acid or proline. This is why NEAA supplementation of DMEM is routine for HEK293 work, transfection, virus production and stem cell culture.

Do I need to add NEAA to RPMI 1640?

Usually not, and rarely for the reason people assume. RPMI 1640 already contains six of the seven, at concentrations between 0.133 and 0.379 mM. The only one genuinely absent is L-alanine, so a full NEAA addition mostly tops up what is already present.

Does Ham's F-12 need NEAA supplementation?

No. F-12 contains all seven - six at exactly 0.1 mM and proline at 0.3 mM, which matches or exceeds what a 1X NEAA addition would deliver. The same applies to IMDM and DMEM/F-12, which also carry all seven.

Is glutamine an essential or non-essential amino acid in cell culture?

Essential, and it is never included in a NEAA supplement. Cells use it as their main nitrogen donor and as a major carbon source, so demand is high - 2 mM in MEM and 4 mM in DMEM. It also degrades spontaneously in solution to release ammonia, which is why it is added fresh, or supplied as a stable dipeptide such as L-alanyl-L-glutamine.

Why is glutamine unstable in medium?

Free L-glutamine cyclises spontaneously in aqueous solution to pyrrolidone carboxylic acid, releasing ammonia, and the reaction is faster at 37 C than at 4 C. The medium therefore loses glutamine over its shelf life and during incubation, while the ammonia produced inhibits many cell lines. Dipeptide forms avoid both problems because they are stable in solution and are cleaved only as cells take them up.

What is the difference between MEM NEAA and MEM Essential Amino Acids?

Different sets and different strengths. MEM Non-Essential Amino Acids is a 100X concentrate of the seven non-essential amino acids at 10 mM each. MEM Essential Amino Acids is a 50X concentrate of the twelve essential amino acids other than glutamine, intended for fortifying or reconstituting media rather than for routine addition. They are not interchangeable.

Does adding NEAA change the osmolality of my medium?

Negligibly. Seven components at 0.1 mM contribute roughly 0.7 mOsm/kg against a typical medium osmolality of 280-320 mOsm/kg. Osmolality is not a reason to avoid the supplement.

Which media should I supplement with non-essential amino acids?

MEM and DMEM, which carry none or only two of the seven. Leave Ham's F-12, IMDM and DMEM/F-12 alone, since they already contain all seven at working levels. Whatever you decide, record it as part of the formulation and apply it consistently - inconsistent supplementation between batches is an avoidable source of variability.

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Related reference pages

  • EMEM vs DMEM: What the Modification Actually Changed EMEM (Eagle's Minimum Essential Medium, also sold as MEM) and DMEM (Dulbecco's Modified Eagle Medium) are the same medium one generation apart: DMEM is Eagle's formulation enriched, with roughly four times the vitamins, about twice most amino acids, twice the glutamine, added glycine and serine, ferric nitrate, and 3.7 g/L sodium bicarbonate against EMEM's 1.5-2.2 g/L. The practical consequence is that DMEM supports fast-growing, metabolically demanding lines such as HEK293 and NIH/3T3, while EMEM suits slower, less demanding adherent cells and primary lines - and because DMEM's higher bicarbonate is formulated for 10% CO2 while EMEM's suits 5%, the two are not interchangeable without checking your incubator.
  • DMEM (Dulbecco's Modified Eagle Medium) DMEM (Dulbecco's Modified Eagle Medium) is a basal cell culture medium derived from Eagle's Minimal Essential Medium by raising the amino acid and vitamin concentrations roughly fourfold. It is supplied in high-glucose (4,500 mg/L, 25 mM) and low-glucose (1,000 mg/L, 5.6 mM) forms, buffered with 3,700 mg/L sodium bicarbonate, and requires serum or a defined supplement plus a CO2 atmosphere to hold physiological pH. DMEM is the default medium for adherent lines such as HEK293, HeLa, NIH/3T3, Vero and CHO-derived adherent cultures, and for most primary fibroblasts.
  • RPMI 1640 Medium RPMI 1640 is a basal cell culture medium developed at Roswell Park Memorial Institute in 1966 for the culture of human leukocytes in suspension. It contains 2,000 mg/L glucose (11.1 mM), 2,000 mg/L sodium bicarbonate (23.8 mM) buffered for a 5% CO2 atmosphere, unusually high phosphate (about 5.6 mM), low calcium (about 0.42 mM), and a distinctive component set that includes reduced glutathione, biotin, vitamin B12, para-aminobenzoic acid and hydroxyproline. It is the standard medium for lymphocytes, hybridomas, and most suspension-adapted haematopoietic and lymphoid cell lines, normally supplemented with 10% fetal bovine serum.
  • MEM Alpha (α-MEM) and Minimum Essential Medium MEM alpha (α-MEM) is Eagle's Minimum Essential Medium enriched with all the non-essential amino acids, sodium pyruvate, lipoic acid, ascorbic acid, biotin and vitamin B12, and is supplied either with or without ribonucleosides and deoxyribonucleosides. It uses the same salt base as MEM — 2,200 mg/L sodium bicarbonate matched to a 5% CO2 atmosphere, 1,000 mg/L glucose and 1.8 mM calcium — and is the standard medium for mesenchymal stromal cells, bone marrow cultures, osteoblasts, CHO-DXB11 and CHO-DG44 selection, and many primary cell types. The nucleoside-free version is required for HAT and methotrexate-based selection systems.
  • Chemically Defined Medium A chemically defined medium is a cell culture medium in which the identity and concentration of every component is known — no serum, no protein hydrolysates, no undefined extracts. It may still contain proteins, provided they are recombinant and of known sequence and concentration, which is why chemically defined and protein-free are distinct categories rather than synonyms. Chemically defined media eliminate the lot-to-lot variability, adventitious agent risk and regulatory burden of serum, and are the standard for biopharmaceutical production in CHO, HEK293 and hybridoma systems.
  • Cell culture buffers Cell culture buffers hold medium in the pH 7.2-7.4 range that mammalian cells require, against the acid load cells generate as they metabolise. The default system in almost every classical medium is sodium bicarbonate working with the CO2 in the incubator atmosphere, which is why bicarbonate content must be matched to the incubator setting: about 1.5-2.2 g/L NaHCO3 for 5% CO2 and 3.7 g/L for 10% CO2. Organic buffers such as HEPES (pKa 7.48) are added at 10-25 mM to hold pH when cultures are outside a CO2 atmosphere, while phosphate-buffered solutions such as PBS and DPBS are used for washing and short-term handling rather than for growth.
  • Phenol Red in Cell Culture Media Phenol red (phenolsulfonphthalein) is a pH indicator added to cell culture media at roughly 5-15 mg/L, where it turns yellow below about pH 6.8 and pink to fuchsia above about pH 8.2, with the normal red-orange of healthy medium sitting near pH 7.4. Medium turning yellow means acidification - almost always lactate from cell metabolism, from an overgrown culture or from bacterial contamination - while medium turning pink or purple means the medium has gone alkaline, nearly always because CO2 has escaped from the bicarbonate buffer. Phenol red does no buffering itself and is purely diagnostic; use phenol-red-free medium for fluorescence and absorbance assays, and for oestrogen-responsive cell work, where the dye interferes with the readout.
  • Recombinant Human Albumin in Cell Culture Recombinant human serum albumin (rHSA) is a 585-amino-acid, 66.5 kDa non-glycosylated protein produced in yeast such as *Pichia pastoris* or in transgenic rice rather than purified from human plasma, and it is used as an animal-origin-free supplement in serum-free and chemically defined culture media. In culture it works as a carrier for fatty acids, lipids, hormones and trace elements, as an antioxidant through its free cysteine-34 thiol, as a scavenger that sequesters toxic metals and excess free fatty acids, and as a shear-protective surface-active protein in stirred and sparged culture. Typical working concentrations are 0.1-10 g/L, most often 0.5-5 g/L, and it is commonly supplied as a 200 mg/mL (20%) solution. Its performance depends heavily on what is bound to it, so fatty-acid-loaded and fatty-acid-free preparations behave quite differently.
  • HEPES buffer in cell culture HEPES (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid) is a zwitterionic organic buffer used in cell culture to hold medium at physiological pH without depending on incubator CO2. Its pKa is about 7.5 at 20-25 degrees C and about 7.3 at 37 degrees C, giving useful buffering across roughly pH 6.8-8.2, and it is normally added to medium at 10-25 mM from a sterile 1 M stock. Because HEPES buffering does not rely on the carbonic acid/bicarbonate equilibrium, HEPES-supplemented medium resists the fast alkaline drift that occurs when a flask leaves a 5% CO2 incubator.
  • Trypsin-EDTA Trypsin-EDTA is a cell dissociation reagent that combines the serine protease trypsin, which cleaves peptide bonds on the C-terminal side of lysine and arginine residues in cell-surface and matrix proteins, with the chelator EDTA, which binds the calcium and magnesium ions that cell-adhesion molecules require. It is supplied in a calcium- and magnesium-free balanced salt solution, most commonly at 0.05% trypsin (0.5 g/L) for routine cell lines and 0.25% (2.5 g/L) for firmly adherent cells and primary cultures. Typical use is 2-5 minutes at 37 degrees C, followed immediately by neutralisation with serum-containing medium or a defined trypsin inhibitor.

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